Lactoferrin is a dietary supplement that contains the chemical compound lactoferrin, classified as a whey protein naturally found in various bodily fluids, such as mammalian milk.

Lactoferrin has numerous health-promoting properties, including supporting the body’s natural defense mechanisms, benefiting skin condition, exhibiting antimicrobial, anti-inflammatory, and antioxidant effects, and possessing the ability to chelate iron ions.

Lactoferrin:

• Has anti-inflammatory properties

• Protects against infections and inflammation

• Supports the immune system

• Has strong antibacterial effects

• Plays a role in iron binding

Sources:

• EFSA Journal (2011)

• Commission Implementing Decision 2012/725/EU